“Dong quai has been called the “female ginseng” and is excellent as an all purpose women’s herb. It has been used for centuries in China for regulating the menstrual cycle and easing menstrual pain and cramping. It can be used to help women regain normal menstrual cycles after taking “the Pill.” It has proven helpful for relieving hot flashes during menopause. Dong quai can be used for insomnia and blood pressure stability for both men and women. (The affect on blood pressure can be an overall lowering although sometimes it may rise slightly first, followed by a decline). It can reduce PMS and may help anemia, suppressed menstrual flow, uterine bleeding, abdominal pain after childbirth, dry intestines, chronic pelvic disorders and constipation and headaches due to blood deficiency. Dong quai helps the liver utilize more oxygen and therefore can be useful in treating hepatitis and cirrhosis. It may also help with abnormal protein metabolism. Dong quai helps dilate peripheral blood vessels, increase circulation, and has been used as a mild laxative.
Culinary Uses : This root is most commonly used to make a tonic soup through steaming. The ingredients are mixed and put into a ceramic pot for soups. The pot is then steamed in boiling water for long hours. This method maximizes the extraction of substances from the herbs into creating a soup full of flavors and health benefits.
Ingredients : Angelica Sinensis, Sulfur Dioxide
PRECAUTION: Not to be used during pregnancy.”